Foodsafe Level 1
A must for kitchen staff and dining room attendants but worthwhile for anyone who handles food. You will learn about illnesses, personal hygiene and health, serving food, food protection and preparation, receiving and storing food safely, ware washing and storage methods. Students must attend all class hours.
QFOO 001
Jill Lucko
$77 + $12 Lab Fee
Choose one of the following sections:
F16N01 (Nanaimo)
Saturday, October 15, 2016
9am – 5pm
F16N02 (Nanaimo)
Sunday, November 20, 2016
9am – 5pm