Foodsafe Level 1

A must for kitchen staff and dining room attendants but worthwhile for anyone who handles food.  You will learn about illnesses, personal hygiene and health, serving food, food protection and preparation, receiving and storing food safely, ware washing and storage methods.  Students must attend all class hours.

QFOO 001
Jill Lucko
$77 + $12 Lab Fee

Choose one of the following sections:

F16N01 (Nanaimo)
Saturday, October 15, 2016
9am – 5pm

F16N02 (Nanaimo)
Sunday, November 20, 2016
9am – 5pm

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Purchase seats for your staff in any of our courses with the Company Seat Purchase Plan.


  • Ensure you staff gets timely standardized training.
  • Obtain cost-effective, efficient upgrading.
  • Add or remove seats up to 10 working days in advance.
  • Replace any employee - right up to the course date.
  • Your company will be invoiced for your employees’ tuition.

Company Seat Purchase Form

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